A three course menu, lovingly prepared by our chefs for you to finish and enjoy at home.

THE MENU

SATURDAY 6TH MARCH

£25 PER PERSON

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Homemade Granary Bread

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King Prawn & Vodka Marie Rose Cocktail, Egg Mimosa, Pickled Shallots

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31 day aged 8oz Ribeye Steak, Salsa Verde  

OR

Catch of the Day en Papillote, Confit Cherry Tomatoes, Roasted Fennel & Samphire  

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both served with

Dauphinoise Potatoes, Roasted Leeks & Purple Sprouting Broccoli 

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English Rhubarb, Apple & Amaretti Crumble, Vanilla Creme Anglaise  

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ADD CHEESE

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Your Choice of Cheese, Grapes, Chutney & Crackers

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SOFT, PEARL WEN or BLUE, PEARL LAS or HARD, CORNISH YARG

£12 for Two

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ADD WINE

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WHY NOT MAKE IT EXTRA SPECIAL...

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SPARKLING WINE

 Varichon & Clerc Blanc De Blancs France £15.5

Rose Spumante Botter Italy £15.5

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WHITE WINE

French Sauvignon Blanc 2019 Saint Marc France £10.5

Viognier 2019 Domaine Montrose France £15.5

Muscadet Sur Lie 2018 Luneau Papin France £12.5

Bourgogne Blanc 2018 Domaine Montille France £21

Gavi 2019 La Fornace Italy £15.5

Rose Montrose 2019 France £15.5

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RED WINE

French Pinot Noir 2018 Domaine De Castelnau £10.5
Montepulciano 2018 Casal Thaulero Italy £12.5
Barolo 2016 Araldica Italy £15.5
Morgon 2015 Domaine De Guy Sablon Beaujolais France £19.5
Chateau De Respide 2016 Graves Bordeaux France £21
Chateau Labegorce Eede 2001 Margaux Bordeaux France £70

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HOW TO ORDER

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ORDER BY MIDDAY ON THURSDAY 4TH MARCH FOR COLLECTION BETWEEN MIDDAY & 4PM ON SATURDAY 6TH MARCH

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PLEASE FILL OUT THE FORM BELOW AND WE WILL GET BACK TO YOU AS SOON AS POSSIBLE TO CONFIRM YOUR ORDER.

IF YOU HAVE ANY QUESTIONS PLEASE DON'T HESITATE TO POP US AN EMAIL

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PAYMENT WILL BE TAKEN ON COLLECTION